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RED HEN

GASTROLAB

Food is a universal language by which we express care and kindness for one another.

One meal at a time, Red Hen creates memorable dining experiences that bring us together.

Food that brings

us together

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 Wednesday boDEGA wINTER dINNERS

Available for curbside pick-up every

Wednesday 4-7 pm

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PRIVATE DINNERS

Custom menu designed just for you.

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Cooking is the way I communicate with the world.

Chef Annette "Nettie" Colón

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