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RED HEN
GASTROLAB
Food is a universal language by which we express care and kindness for one another.
One meal at a time,
Red Hen
creates memorable dining experiences that bring us together.
Food that brings
us together
Wednesday
boDEGA wINTER dINNERS
Available for curbside pick-up every
Wednesday 4-7 pm
Order Here
PRIVATE DINNERS
Custom menu designed just for you.
Contact Us
Cooking is the way I communicate with the world.
Chef Annette "Nettie" Colón
Contact Us
nettie@redhengastrolab.com
|
ellen@redhengastrolab.com
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